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When I make sweetened milk tea, I tend to do it a day in advance with cold brewing the tea leaves the night before. The flavour is much more instense without that bitterness you get with hot brewing a tea for longer.Cold brewing also draws different key notes and it’s like drinking a whole new tea.

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When I make sweetened milk tea, I tend to do it a day in advance with cold brewing the tea leaves the night before. The flavour is much more instense without that bitterness you get with hot brewing a tea for longer.

Cold brewing also draws different key notes and it’s like drinking a whole new tea.

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    yummy~
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